Our bar
Much in the same way we do across all of Angela’s, the bar focuses on English wines and spirits alongside local beers and ciders. Before or after dinner try a Gibson martini (made with a pickled onion), an English Garden (using British made Sake) or indeed a Black Velvet (made using an English sparkling wine and Murphy’s Irish stout). We also do a selection of small, daily changing, coastal dishes to help prevent drunkenness and misconduct…
