Angela’s menu

We have a daily changing menu at Angela’s, based on what is fresh from the boats that morning. Our seafood is ethically sourced and most of our vegetables are organic or pesticide free. Here is a sample of what we are doing at the moment...

Poached Oyster, hollandaise, roe. 6 each

Fish soup. 9

Mussels, cider, garlic. 11

Turbot head brawn, pickles. 10

Leeks vinaigrette, Ashmore. 9

Scallops, Jerusalem artichoke. 15

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Dover sole, green sauce. 32

Hake, celeriac, onion gravy. 25

Thornback Ray, peppercorn sauce . 25

Monkfish, clams, bisque. 28

Split peas, asparagus. 16

Lobster, garlic butter. 42

Turbot, cheek ‘chorizo’. 34