Angela’s menu

We have a daily changing menu at Angela’s, based on what is fresh from the boats that morning. Our seafood is ethically sourced and most of our vegetables are organic or pesticide free. Here is a sample of what we are doing at the moment...

Poached Oyster + trout roe. 6 each

Fish soup. 9

Scallops, Jerusalem artichoke. 15

Mussels, cider, garlic. 11

Turbot head brawn, pickles. 10

Leeks vinaigrette, Ashmore. 9

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Dover sole, green sauce. 32

Hake, curry sauce. 26

Turbot, cheek ‘chorizo’. 34

Thornback Ray, peppercorn sauce. 25

Monkfish, carrots, bisque. 28

Split peas, grilled winter veg. 16

Lobster, garlic butter. 42