Angela’s menu
We have a daily changing menu at Angela’s, based on what is fresh from the boats that morning. Our seafood is ethically sourced and most of our vegetables are organic or pesticide free. Here is a sample of what we are doing at the moment...
THIS IS A SAMPLE MENU.
Poached Oyster + trout roe. 6 each
Scallops, lentils. 16
Grilled squid, peppers. 11
Mackerel, rhubarb. 10
Margate mushrooms, Ashmore. 9
––––––––––––––––––––––––––––
Dover sole, green sauce. 32
Hake, tomato, capers. 26
Turbot, smk. cheeks, broad beans. 34
Skate, ‘chorizo’. 25
Monkfish, fennel, bisque. 28
Aubergine, lentils, goats curd. 16
Lobster, garlic butter. Market price
(Available when we can but very limited)
––––––––––––––––––––––––––––
