Angela’s menu
We have a daily changing menu at Angela’s, based on what is fresh from the boats that morning. Our seafood is ethically sourced and most of our vegetables are organic or pesticide free from local farms.
Here is a sample of what we are doing at the moment...
Poached oyster + trout roe. 6 each
Cured trout, remoulade. 12
Scallops, lentils, smoked cheeks. 18
Grilled squid, winter leaves. 14
Mackerel, Bobby beans. 12
Margate mushrooms, Ashmore. 9
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Dover sole, green sauce. 34
Hake, tomato, capers. 32
Turbot, brown shrimp. 36
Skate, ‘Angela’s chorizo’. 28
Monkfish, fennel, smoked-bone bisque. 32
Crown prince, barley, goats curd. 19
Lobster, garlic butter. (limited)
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