Angela’s is a small seafood restaurant and bar with rooms serving delicious, local seafood, alongside simple, seasonal vegetable-based dishes.
Our philosophy is an uncomplicated one.
We will always consider our people and our planet first, working directly with growers, fishermen and suppliers who understand how to make the most of their produce and at the same time minimise the impact on our environment.
We also spend a lot of time researching the removal of plastic from our supply chain, from dairy, vegetables and oil, through to fish and salt. Despite not being perfect, we are constantly striving to make our practices better.
We also co-founded, The Perfect Place to Grow, a training kitchen in Margate supporting 18-24 year olds into sustainable employment. We use food in all its forms to help young people gain the skills that will allow them to change their futures for the better.
We still have to learn how to live peacefully,
not only with our fellow men but also with nature.
E. F. Schumacher. Small is Beautiful.
Angela’s
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RESTAURANT:
7 days a week.
Lunch from 12.00pm
Dinner from 6.00pm
[ Reservations are recommended ]
BAR:
7 days a week.
Monday-Thursday 4-10pm
Friday, Saturday, Sunday. 12-10pm
[ No reservations ]
ICE CREAM:
Thursday- Sunday. 11-6pm