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Angela’s and Dory’s may be situated around the corner from each other but we see the two sites as all part of the same idea.

Angela’s is the original, a small sustainable seafood restaurant serving delicious, ethically sourced, sustainable seafood, alongside simple, seasonal vegetable-based dishes. Its little sister Dory’s, contains a shop that sells the raw ingredients we use in Angela’s – from fresh fish and vegetables through to cheese, wine and beer – alongside a seafood bar that overlooks Margate main sands.

Our philosophy for both is an uncomplicated one. We will always consider our people and our planet first, working directly with growers, fishermen and suppliers who understand how to make the most of their produce and at the same time minimise the impact on our environment.

We have also partnered with the wonderful Windmill Community Gardens in Margate to turn our food waste directly into compost – in our own composting machine – to enable them to produce more of our raw and organic ingredients....closing the loop.


Angela’s menu

We have a daily changing menu at Angela’s, all depending on what is fresh from the boats that morning. Our seafood is sustainably caught and most of our vegetables are organic or pesticide free. Here is a sample of what we are doing at the moment...


Whitstable Rock Oysters 2.50 each

Fish soup 6.50

Mackerel, gooseberry 7

Ray knobs, aioli 7.50

Girolles, toast 6.50

Scallops, kholrabi 10

Dover sole, green sauce 19

Cod, tomato, peppers 16

Thornback ray, brown butter 17

Monkfish, courgette, shellfish bisque 18

Aubergine, tomato, basil 12

Turbot on-the-bone, hollandaise 20

English trifle 7

Flourless chocolate cake 8

Junket, honeycomb 6.50

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Our wines

There are many, many good wines in the world – far too many to put on a wine list as small as ours, however over the last few months of travelling around the country to see our cheesemakers, dairies, fisherman and farmers, we always managed to find time to pop into a vineyard or two. By doing this we have come to realise that English made wine stands up to some of the very best in the world and is now attracting some very talented winemakers to produce some outstanding wines. At Angela's the idea that we can visit and work with the vineyards or winemakers directly makes it an extra special relationship and one that we intend to continue. We are on our way to making ours a wine list that compromises mainly of English made wines, and if one day it can be all English made then that sounds perfect. Here are just a couple of the wines we are currently in love with...

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Westwell, Kent

Adrian at Westwell is slowly becoming the rising-star of English wine makers. He is creating incredibly drinkable wines using a low interventionist approach. Situated on the North Downs, he produces both elegant sparkling wines as well as less traditional skin-contact Ortegas aged in a traditional terracotta Amphora. All brilliant.


Tillingham, Sussex

Tillingham Vineyard is at the forefront of winemaking in England and is producing some of the most in demand wines in the UK. Ben Walgate is using English grapes, with a variety of techniques – including fermentation in a Georgian Qvevri buried underground – that result in very individual, incredibly textured and very drinkable wines.


Dory’s menu

Much in the same way as Angela’s, the menu at Dory’s depends on the daily catch and the vegetables we can get from the many small farms we work with. It is smaller plates, with many raw, cured and pickled seafood and vegetables.

Whitstable Rock Oysters 2.50 each

Crab tart, aioli 8

Seafood cocktail 10

Mackerel, Kholrabi 9

Courgette, smoked prawn 7

Cured sea trout, gremolata 8

Raw bream, fennel 12

Beetroot, Graceburn 6

Gazpacho 5

Marinated sardines, bread 6

Tomato salad 6

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Angela’s. 21 The Parade. Margate. Kent. CT9 1EX

OPENING TIMES: (cooking times)

Tuesday-Saturday 12.00-2.30pm + 6.30-9.00pm

Sunday + Monday CLOSED


For reservations:

Telephone: 01843 319 978





24 High Street. Margate. Kent. CT9 1DS


Wednesday-Sunday 12.00-7.00pm

(last orders for food 6pm)


Walk-in only:

Telephone: 01843 520 391