Dory’s menu
Much in the same way as Angela’s, the menu at Dory’s depends on the daily catch and the vegetables we can get from the many small farms we work with - including our own. It is smaller plates that are best shared (or not!), with many raw, cured and pickled seafood and vegetables. Here is a sample of what we do (it changes everyday)…
Our farm pickles. 4
Smoked prawns, aioli. 10
Cured trout, broad beans. 11
Marinated sardines. 11
Crab tart. 11
Torched mackerel, peppers. 12
Raw bream, pickled gooseberry. 14
Hispi, sunflower seeds. 9
Tomato gazpacho. 9.
Cod, celeriac, kale. 20
Chickpeas, courgette, spinach. 14
Pink fir potato salad (vg). 5
Sourdough + butter (v). 5
Green Salad (vg). 4
DESSERTS:
Pavlova, cherries. 10
Chiffon cake, raspberry, creme fraiche. 9
Chocolate sorbet, port. 9
