Angela’s and Dory’s may be situated around the corner from each other but we see the two sites as all part of the same idea.
Angela’s came first, and is a small seafood restaurant with rooms serving delicious, local seafood, alongside simple, seasonal vegetable-based dishes. It’s little sister Dory’s, is a seafood bar – serving raw, pickled, cured and baked seafood and vegetable dishes – that overlooks Margate main sands. It also has a wine shop selling English and European organic, biodynamic and low-intervention wines that respect both soil and grape.
Our philosophy for both is an uncomplicated one. We will always consider our people and our planet first, working directly with growers, fishermen and suppliers who understand how to make the most of their produce and at the same time minimise the impact on our environment.
We also spend a lot of time researching the removal of plastic from our supply chain, from dairy, vegetables and oil, through to fish and salt. Despite not being perfect, we are constantly striving to make our practices better.
We have also started our own co-operative farm producing vegetables and fruit for both our restaurants as well as others in the area that share our values about the environment. We also work directly with local a young local fisherman to ensure we help towards the survival of the very small local fleet.
Find out more about our farm and fishing here.
We still have to learn how to live peacefully,
not only with our fellow men but also with nature.
E. F. Schumacher. Small is Beautiful.
Angela’s
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Open. Tuesday - Saturday
Lunch from 12.00pm
Dinner from 6.00pm
Dory’s
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Open. Thursday - Monday.
12.00 - 10.30pm
(Last booking 9pm)
RESERVATIONS NOW TAKEN